Egg Tart

 Dessert --- Egg Tart

Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of “dim sum” (snack) during the 1940s. Nowadays, egg tarts come in all kind of flavors such as milk tarts, honey-egg tarts, ginger-flavored egg tarts, chocolate egg tarts, green-tea-flavored egg tarts,or egg tarts with fruits.  Although there are all kinds of egg tarts in the market, I still think that the original flavor egg tart tasted the best.

I am living in Canada right now. It's just so hard to find egg tart in here. Especially in our small town as Halifax. So, I would like to introduce this delicious egg tart recipe to those who has never taste it before and also loves pastries. 

Try to bake this for your loved ones and I am sure that it will brighten up their days. Although these are not as good as the ones compared with the bakery shops, but they taste the most delicious because you made them with your heart. It is made with outer crispy crust that is filled with soft, moist egg custard. The preparation time is approximately 2 hours. You don’t really have to be a good cook in order to do this because most of the procedures are simple and easy to follow. I have improved the recipe from time to time and added up some important steps on it.

Also, I found a awesome recipe for making egg tarts. I tired this many times, it was just awesome! Here I want to share with all of you bloggers. When you got free time, please try it to make it for you family! 
Here is the link: http://www.youtube.com/watch?v=L1KqIEJaIRk&feature=related